Lychee Martini
Vodka, lychee and a splash of lime. Light and floral.
CHF [—]Asian Bistro · Scuol, Lower Engadine
Asian flavours in the heart of the Engadine.
Tom Kha, green curry and Pad Thai cooked by a Thai chef, in the middle of the Swiss Alps. Sit down with us or pick up a box to take home.
Dinner Tue–Sat 17:30–23:00 · Bar until 24:00 · Takeaway Mon–Fri 12:00–16:00
Reservations
Book your table
Pick a day, a time and how many of you are coming. You get a confirmation by email straight away.
Online booking opens soon.
Until then, write to us with the date, time and number of guests: boondi.asianbistro@gmail.com
Takeaway
Order online, pick up, pay here
A short lunch menu to go, Monday to Friday, 12:00–16:00. Order online, pick a time, pay when you collect: card or cash.
Rice boxes
Photo coming soon
Veggie Rice Box
CHF [—]Vegetables & tempeh from the wok with jasmine rice.
Photo coming soon
Chicken Rice Box
CHF [—]Chicken from the wok with jasmine rice.
Photo coming soon
Shrimp Rice Box
CHF [—]Shrimp from the wok with jasmine rice.
Drinks
MilkisCHF [—]
Coca-ColaCHF [—]
KombuchaCHF [—]
Photo: Chef Saran at the wok
About us
I'm a Thai chef. This is my kitchen in the Alps.
[CHEF STORY: where Saran is from, where he learned to cook, how he ended up in Scuol.]
Follow the kitchen on Instagram @boondi_asianbistroContact
Find us
Boon Di Asian BistroVi 356, 7550 Scuolboondi.asianbistro@gmail.comQuestions about anything? Write to us.
Restaurant & barTue–Sat 17:30–23:00, bar until 24:00 · Sunday & Monday closed
Takeaway pickupMon–Fri 12:00–16:00